Acrylamide in food - European Food Safety Authority,

Acrylamide in food - European Food Safety Authority
Read Acrylamide in food - European Food Safety Authority Download Which foods contribute to acrylamide exposure? The main contributors vary by age: Adults – fried potato products (including French fries, croquettes and roasted potatoes) account for up to 49% of
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, toxic croquettes Which foods contribute to acrylamide exposure? The main contributors vary by age: Adults – fried potato products (including French fries, croquettes and roasted potatoes) account for up to 49% of


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