www.alberts-restaurants.com • a discretionary 10% service charge will be added for parties of 6 or more • allergy information is available on request SUMMER - hisafranko.com, Wild!Mushrooms,!Brioche,SoftHen’sEgg,Parmesan,Sage,!Dukkah Additional First Course 17 Additional Second Course 20 THIRD Additional Third Course 38 75 Chef 45 2017 71Above is a registered trademark with the USPTO LA PASTA CACIO E PEPE spaghetti, pecorino di fossa, ferrarini italian butter, tellicherry black pepper _____ 24 CARBONARA* spaghetti, organic egg All food is prepared to order, so sit back and relax 20% gratuity will be added to all parties during Restaurant Week We also ask that you have no more than 2 checks

SUMMER - hisafranko.com
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www.alberts-restaurants.com • a discretionary 10% service charge will be added for parties of 6 or more • allergy information is available on request SECONDI DI PESCE - Latium, black rabbit summer Food Guidelines for Basic Constitutional Types Page - 1 - Copyright © 1994, 2016, The Ayurvedic Institute and Dr. Vasant Lad. All Rights Reserved. Excerpted from Ayurvedic Cooking for Self Healing, Usha and Dr July 2011 Animal Classification Cards The following set of 70 animal classification cards were created to use as you read through children’s SIX 85€ Franko's bread made with fermented apple peels Cucumber, peach, curry and rabbit liver Crispy barley and smoked anchovy butter Cheese lollipops SPRING / SUMMER MENU - Albert's Shed Wild!Mushrooms,!Brioche,SoftHen’sEgg,Parmesan,Sage,!Dukkah


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